India's Fastest Growing Instant Food, Open It.....Cook It.......Eat it.......

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Namma Ricebath,

Konanakunte, Bangalore-560062



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Introducing Naresh P Reganti: A Passionate Chef and Serial Entrepreneur

Naresh P. Reganti is a visionary serial entrepreneur and renowned chef who has made a mark in the culinary world. He is the founder of Namma Ricebath, a highly successful company specializing in the production of ready-to-cook food products. With his expertise and passion for cooking, Reganti has revolutionized the way people enjoy traditional rice-based dishes. His dedication and innovation have made Namma Ricebath a trusted name in the food industry.Naresh's leadership and strategic thinking have been instrumental in driving the growth and success of our ventures. His ability to identify market trends, adapt to evolving consumer preferences, and create scalable business models has resulted in high returns and market recognition.Beyond his culinary and entrepreneurial achievements, Naresh is deeply committed to sharing his knowledge and expertise with aspiring chefs and entrepreneurs. He actively mentors and supports individuals who share his passion for the culinary arts and helps them turn their dreams into reality.With Naresh P Reganti at the helm, we are confident in our ability to continue pushing boundaries, delivering exceptional culinary experiences, and expanding our presence in the ever-evolving food industry.

We are delighted to introduce Uma NareshReganti, beloved wife of Naresh P Reganti, the driving force behind the culinary endeavors and entrepreneurial success of Naresh P Reganti. With her invaluable support and guidance, Uma has played a pivotal role in shaping our ventures and establishing a strong presence in the food industry.Her ability to identify market trends, develop innovative concepts, and forge strategic partnerships has been instrumental in propelling our ventures to new heights.Beyond her role as a business leader, Uma is dedicated to fostering the growth and development of aspiring chefs and entrepreneurs. She actively mentors and supports individuals, nurturing their talents and guiding them towards success in the culinary world.Her unwavering commitment to excellence, coupled with her strong leadership, has paved the way for our continued growth and success.

We chose the name "Namma Rice Bath" to pay homage to the local language and culture of Bangalore. "Namma" is a word in Kannada, the regional language of Karnataka, which means "our" or "belonging to us." By incorporating "Namma" into the name, we wanted to convey a sense of ownership and pride in our culinary heritage. "Rice Bath" is the traditional name for this iconic dish in Bangalore. It refers to the unique preparation method of cooking rice with a blend of spices and other ingredients, resulting in a flavorful and comforting meal. We wanted to keep the name simple and recognizable, allowing people to immediately associate it with the beloved dish from Bangalore. By choosing "Namma Rice Bath," we aim to create a connection with the local community and promote a sense of familiarity and authenticity. We want everyone, whether from Bangalore or elsewhere, to feel a part of our culinary journey and experience the true essence of this remarkable dish. So, when you see the name "Namma Rice Bath," know that it represents our commitment to preserving Bangalore's culinary heritage and sharing it with the world. It's an invitation to join us in celebrating the flavors, traditions, and pride that come with this cherished dish.

Namma Rice Bath: "The Essence of Bangalore's Culinary Delights"